Amarone, Valpolicella Ripasso, Recioto, Valpolicella Classico and Privilegia are high-quality wines, produced blending tradition and innovative winemaking techniques.

The aging in oak barrels, which are carefully chosen directly in the place of production, enhances the flavour profile of the well-structured and fragrant wines, which is unique and specific to each Valpolicella winery.

In addition to wines, Grappa di Amarone and Extra Virgin Olive Oil made with local olives are produced.

Valpolicella DOC Classico

It is the young, fresh expression of Valpolicella, because it is a wine ready to be enjoyed, obtained from the typical grapes of the valley pressed in October immediately after the harvest.

Valpolicella Ripasso DOC Classico Superiore

Elegant dry red wine obtained with the traditional Ripasso technique, that is letting the young wine resulting from grapes pressed immediately after the harvest undergo a second fermentation on the Amarone skins.

Amarone della Valpolicella DOCG Classico

An outstanding red meditation wine, exciting even when uncorked 15 years after the harvest.

Amarone Riserva della Valpolicella DOCG Classico

Amarone is an outstanding red meditation wine, exciting even when uncorked 15 years after the harvest. In the Reserve version we bottle only Amarone of the best vintages.

Recioto della Valpolicella DOCG Classico

An impressive sweet red wine of Verona tradition, which was used to be offered to guests on the most important occasions.

Privilegia Rosso Veronese IGT

Elegant red wine for aging, stellar even when uncorked 10 years after the harvest.

IGT Rosso Veronese “El Greso”

A new wine obtained from fermentation and aging in amphora.

Extra Virgin Olive Oil

It is made from Grignano, Favarol, Pendolino and Leccino olives, hand-picked in November in our groves located on the Valpolicella hills.

Grappa di Amarone

Made by distilling the pomace of Amarone Riserva, it is aged two years in oak barrels before being put on the market.