Extra Virgin Olive Oil

It is made from Grignano, Favarol, Pendolino and Leccino olives, hand-picked in November in our groves located on the Valpolicella hills, 350 meters above sea level. The typical colour of Valpolicella oil is golden yellow with bright green hues, and its taste is fresh and fruity, with a sweet and slightly spicy aftertaste.

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