Valpolicella

DOC CLASSICO

It is the young, fresh expression of Valpolicella, because it is a wine ready to be enjoyed, obtained from the typical grapes of the valley – Corvina, Rondinella and Molinara – pressed in October immediately after the harvest. It should be drunk within 2 years of the vintage and it’s an excellent match with cold cuts, fresh pasta and grilled white meats. The grapes are harvested from our vineyards, planted between 10 and 30 years ago in the hills of Marano valley, 350 meters above sea level, and trained according to the traditional Veronese pergola. Part of the Valpolicella Classico is then used for the production of Valpolicella Ripasso.

Valpolicella Classico datasheet