“El Greso”


“El Greso” is a new type of wine which we created from the grapes of the Valpolicella wines, but with a different methodology for ageing, using an amphora instead of a wooden barrel. It is preserved for up to 15 years from the harvest. It has a deep red color, very intense aroma, full, warm, velvety flavor, with notes of ripe fruit. It can be enjoyed on its own, as a wine from meditation. The grapes are harvested from our vineyards, planted between 10 and 30 years ago in the hills of Marano valley, then they are left to dry for about 40 days. The fermentation in steel tanks lasts 30 days in amphora (terra cotta) and aging for 12 months in amphora.

El Greso datasheet